Hooked Scheduled Classes

WINTER SESSION

price of classes does not include HST


Wednesday January 15th 2014 7:30PM

Fish Cooking 101: Demo/Some Hands On

The basics of fish cookery: steaming, slow baking and pan frying. All of the tricks, along with a few marinades and sauces to make your fish dinners chef-worthy. Easy peasy.

$75     SOLD OUT


Wednesday January 29th 2014 7:30pm

Sunny Dreams of Sushi: Practical/ Hands On

Ever wanted to learn how to make truly sustainable sushi? Nigiri, maki, california roll, sashimi. Sunny is our resident raw expert. From sticky rice to pickled mushrooms, Sunny will lead you along the path to sushi enlightenment.

$75    SOLD OUT


Wednesday February 12th 2014 7:30PM

Oyster Shucking 101: Practical/Hands On

Shuck ON. Get the basics on our favourite bivalve. Where oysters grow, their role in the ocean, what makes each one unique. Learn how to shuck and slurp like a pro.

$75    SOLD OUT


Wednesday February 26th 2014 7:30PM

Soup Making 101: Demo/Some Hands On

The fundamentals of seafood soup-making for cozy winter meals. Basic fish and shellfish stock, braising, simple bisque and chowder. With different soup making techniques under your belt, you’ll confidently go forth to create beautiful one bowl wonders.

$75    SOLD OUT


Wednesday March 19th 2014 7:30PM

Fishmongering 101: Practical/Hands On

Filet-a-fish? Me? Yes, you! The gang at Hooked is going to show you how to filet fish, pan fry & even make an accompanying sauce. Trust us, we'll make you look REALLY good for your next dinner party.
$75    SOLD OUT


Wednesday April 2nd 2014 7:30PM

Whole Fish Cooking: Demo/Hands On

One fish, two fish, three fish, whole fish? Grilled, roasted, poached and steamed. 4 different fish, 4 different techniques. This is THE whole fish cooking primer.

$75     SOLD OUT


Wednesday April 16th 2014 7:30PM

Shellfish 101: Demo/Some Hands On

The basics of shrimp, scallops, clams, mussels, squid and lobster. Focused techniques plus a wealth of information to boost your cooking confidence. Bam.
$75   SOLD OUT


Wednesday April 30th 2014 7:30PM

Simply Seafood: Demo/Some Hands On

A little planning goes a long way for amazing weeknight dinners. This is cooking for when we have more to do, and less time to get it done. Learn four fast, delicious and nutritious meals on a tight schedule for 1, 2, 4 or more.

$75   SOLD OUT


Wednesday May 14th 2014 7:30PM

Fish Cooking 201: Demo/Some Hands On

Advanced basics of fish cookery: pan roasting, grilling and poaching. With loads of tricks from our chef instructors and a little practice, you’ll be whipping up restaurant-style dinners at home in no time flat.

$75    SOLD OUT


Wednesday May 28th 2014 7:30PM

Whole Fish Cooking: Demo/Hands On

One fish, two fish, three fish, whole fish? Grilled, roasted, poached and steamed. 4 different fish, 4 different techniques. This is THE whole fish cooking primer.

$75   SOLD OUT


We will be putting up the new class schedule for September-December 2014 in August 2014. If you’d like to join our mailing list, please send a note to:


Kristin kristin@hookedinc.ca


please note: price of classes does not include HST

 

Classes in our new GE

Monogram Kitchen