FALL SESSION now booking!

We are always happy to book private classes. We require a minimum of 8 guests with a maximum of 14. Classes can be scheduled any Tuesday, Wednesday or Thursday evening. Please contact Kristin kristin@hookedinc.ca for further information!

price of classes does not include HST



Fall Scheduled Classes

price of classes does not include HST


Wednesday September 24th 2014 7:30PM

Fish Cooking 101: Demo/Some Hands On

The basics of fish cookery: steaming, slow baking and pan frying. All of the tricks, along with a few marinades and sauces to make your fish dinners chef-worthy. Easy peasy.

$75     SOLD OUT


Wednesday October 8th 2014 7:30pm

Fishmongering 101: Practical/Hands On

Filet-a-fish? Me? Yes, you! The gang at Hooked is going to show you how to filet fish, pan fry & even make an accompanying sauce. Trust us, we'll make you look REALLY good for your next dinner party.

$75    SOLD OUT


Wednesday October 22nd 2014 7:30PM

South East Asian Fish: Demo/Some Hands On

กินปลามากขึ้น - (in Thai) translates to EAT MORE FISH!

Traditional fish cooking techniques and dishes from Thailand, Vietnam, Cambodia and Laos. Cooler weather cooking recipes for two or more.

$75    SOLD OUT


Wednesday November 5th 2014 7:30PM

Fish Cooking 201: Demo/Some Hands On

Advanced basics of fish cookery: pan roasting, grilling and poaching. With loads of tricks from our chef instructors and a little practice, you’ll be whipping up restaurant-style dinners at home in no time flat.

$75    SOLD OUT


Wednesday November 19th 2014 7:30PM

Middle Eastern Fish 101: Demo/Some Hands On

balık bomba olduğunu(in Turkish) translates to

FISH IS THE BOMB!

Traditional fish cooking techniques and dishes from Israel, Lebanon, Turkey, Morocco, and beyond. Expand your pantry and broaden your home cooking horizons with fresh and vibrant flavours from the Middle East.

$75    SOLD OUT


Wednesday December 3rd 2014 7:30PM

Whole Fish Cooking: Demo/Hands On

One fish, two fish, three fish, whole fish? Grilled, roasted, poached and steamed. 4 different fish, 4 different techniques. This is THE whole fish cooking primer.

$75     SOLD OUT


Wednesday December 10th 2014 7:30PM

Holiday Fish: Demo/Some Hands On

T’is the season to indulge while entertaining. Buttery lobster, patés, two bite wonders and dips to make your party shine. Be the host with the most this holiday.
$75   SOLD OUT


 

Classes in our new GE

Monogram Kitchen