Winter/Spring SESSION now booking!

We are always happy to book private classes. We require a minimum of 8 guests with a maximum of 14. Classes can be scheduled any Tuesday, Wednesday or Thursday evening. Please contact Kristin kristin@hookedinc.ca for further information!

price of classes does not include HST



Winter & Spring Scheduled Classes

price of classes does not include HST

classes include all equipment, recipes, snacks and dinner


Wednesday January 14th 2015 7:30pm

Fishmongering 101: Practical/Hands On

Filet-a-fish? Me? Yes, you! The gang at Hooked is going to show you how to filet fish, pan fry & even make an accompanying sauce. Trust us, we'll make you look REALLY good for your next dinner party.

$75     BOOK NOW


Wednesday January 28th 2015 7:30PM

Fish Cooking 101: Demo/Some Hands On

The basics of fish cookery: steaming, slow baking and pan frying. All of the tricks, along with a few marinades and sauces to make your fish dinners chef-worthy. Easy peasy.

$75    BOOK NOW



Wednesday January Feb 11th 2015 7:30PM

Oyster Shucking 101: Practical/Hands On

Shuck ON. Get the basics on our favourite bivalve. Where oysters grow, their role in the ocean, what makes each one unique. Learn how to shuck and slurp like a pro.

$75    BOOK NOW



Wednesday February 25th 2015 7:30PM

Fish Cooking 201: Demo/Some Hands On

Advanced basics of fish cookery: pan roasting, grilling and poaching. With loads of tricks from our chef instructors and a little practice, you’ll be whipping up restaurant-style dinners at home in no time flat.

$75    BOOK NOW


Wednesday March 11th 2015 7:30PM

Shrimp and Molluscs: Demo/Some Hands On

The basics of shrimp, scallops, clams, mussels and squid. Focused techniques plus a wealth of information to boost your cooking confidence. Bam.

$75    BOOK NOW



Wednesday April 1st  2015 7:30PM

Middle Eastern Fish: Demo/Hands On

balık bomba olduğunu(in Turkish) translates to

FISH IS THE BOMB!

Traditional fish cooking techniques and dishes from Israel, Lebanon, Turkey, Morocco, and beyond. Expand your pantry and broaden your home cooking horizons with fresh and vibrant flavours from the Middle East.

$75     BOOK NOW


Wednesday April 15th 2015 7:30PM

Fish Cooking 201: Demo/Some Hands On

Advanced basics of fish cookery: pan roasting, grilling and poaching. With loads of tricks from our chef instructors and a little practice, you’ll be whipping up restaurant-style dinners at home in no time flat.

$75    BOOK NOW


Wednesday April 29th 2015 7:30PM

South East Asian: Demo/Some Hands On

กินปลามากขึ้น - (in Thai) translates to EAT MORE FISH!

Traditional fish cooking techniques and dishes from Thailand, Vietnam, Cambodia and Laos. Luscious cooking recipes for two or more.

$75   BOOK NOW



Wednesday May 13th 2015 7:30PM

Japanese Fish: Demo/Some Hands On

魚はあなたのために良いです!(in Japanese) translates to

FISH IS GOOD FOR YOU!

Unleash your inner Jiro. Go beyond sushi. Sashimi, Hot Pot, Broiled, Grilled, Pickled and more. Traditional fish preparation techniques to help broaden your scope of home fish cookery. Awesome. 素晴らしい$75    BOOK NOW



Wednesday May 27th 2015 7:30PM

Whole Fish: Demo/Some Hands On

One fish, two fish, three fish, whole fish? Grilled, roasted, poached and steamed. 4 different fish, 4 different techniques. This is THE whole fish cooking primer.

$75    BOOK NOW



Wednesday June 10th 2015 7:30PM

Cook It Raw: Demo/Some Hands On

Who needs more heat on an already hot day? Refresh your summer repertoire and broaden your palate with crudo, ceviche, sashimi, cured and brined fish and shellfish. Fresh goodness.

$75    BOOK NOW


Wednesday June 17th 2015 7:30PM

The Smoking Grill: Demo/Some Hands On

Bring the kitchen outside as we learn the basics of brining, marinating and grilling. From fish best suited to the grill, to temperatures and cooking times, we’ll help you feel at ease cooking in the great outdoors.

$75    BOOK NOW


Hooked Class Cancelation Policy

We will accept cancelations with FULL REFUND up to 1 week prior to class

We will accept cancelations with FULL STORE CREDIT under 7 days prior to class

Cancelations within 48 hours of class will NOT BE REFUNDED


 

Classes in our

GE Monogram Kitchen