Private group classes at Hooked

We are always happy to book private classes. We require a minimum of 8 guests with a maximum of 14. Classes can be scheduled any Tuesday, Wednesday or Thursday evening. Please contact Kristin kristin@hookedinc.ca for further information!

price of classes does not include HST



Winter & Spring 2016  

Scheduled Classes

price of classes does not include HST

classes include all equipment, recipes, snacks and dinner

all classes are held at our Leslieville location - 888 Queen St. East


Tuesday January 12th, 2016 7:30pm

Oysters 101: Shuck U - Practical/Hands On

Get the basics on our favourite bivalve. Where oysters grow, their role in the ocean, what makes each one taste different and is that myth really true??! Learn how to shuck & slurp like a pro.

$75 SOLD OUT


Tuesday January 19th 2016 7:30PM

Chowder Chowdown: Demo/Some Hands On

Our Kendall won the Oceanwise Chowder Chowdown 2014 and was first runner up in 2015. Who better to guide you along the path to chowder mastery? Stock, traditional and anything-but-traditional chowders to help keep you cozy and well fed in these chilly winter months.

$75   SOLD OUT



Tuesday January 26th 2016 7:30PM

Fishmongering 101: Practical/Hands On

Filet-a-fish? Me? Yes, you! The gang at Hooked is going to show you how to filet fish, pan fry & even make an accompanying sauce. Trust us, we'll make you look REALLY good for your next dinner party.

$75   SOLD OUT



Tuesday February 2nd 2016 7:30PM

Thai Fish: Demo/Some Hands On

ปลาเป็นสิ่งที่ดีสำหรับคุณ(in Thai) translates to

FISH IS GOOD FOR YOU!

Traditional fish cooking techniques and dishes from Thailand. We are so lucky to have a bonafide Thai chef on our team! Sarinya will guide your through the cooking of her native land. Luscious cooking recipes for two or more.

$75   SOLD OUT


Tuesday February 9th 2016 7:30PM

Fish Cooking 101: Demo/Some Hands On

The basics of fish cookery: steaming, slow baking and pan frying. All of the tricks, along with a few marinades and sauces to make your fish dinners chef-worthy. Easy peasy.

$75    SOLD OUT



Tuesday February 16th  2016 7:30PM

Shellfish Cooking 101: Demo/Some Hands On

Shrimp, scallops, lobster, clams and mussels! This is the most indulgent class we have EVER offered. Learn to sear, sauté, poach and steam to perfection. And yes, there is a little butter involved.

$75     SOLD OUT


Tuesday February 23rd 2016 7:30PM

Fish Cooking 201: Demo/Some Hands On

Advanced basics of fish cookery: pan roasting, grilling and poaching. With loads of tricks from our chef instructors and a little practice, you’ll be whipping up restaurant-style dinners at home in no time flat.

$75   SOLD OUT



Tuesday March 1st 2016 7:30PM

Whole Fish: Demo/Some Hands On

One fish, two fish, three fish, whole fish? Grilled, roasted, poached and steamed. 4 different fish, 4 different techniques. This is THE whole fish cooking primer.

$75   SOLD OUT



Tuesday March 8th 2016 7:30PM

Fish Charcuterie 101: Demo/Some Hands On

Or as we like to call it at Hooked, FISHcuterie. Learn the basics of using the whole fish in new ways at home. Fish pâté, sausage, gravlax and different curing methods. This is a game changer.

$75    BOOK NOW


Tuesday March 15th 2016 7:30PM

Fish Cooking 101: Demo/Some Hands On

The basics of fish cookery: steaming, slow baking and pan frying. All of the tricks, along with a few marinades and sauces to make your fish dinners chef-worthy. Easy peasy.

$75   SOLD OUT


Tuesday March 22nd 2016 7:30PM

Middle Eastern Fish: Demo/Hands On

balık bomba olduğunu(in Turkish) translates to

FISH IS THE BOMB!

Traditional fish cooking techniques and dishes from Israel, Lebanon, Turkey, Morocco, and beyond. Expand your pantry and broaden your home cooking horizons with fresh and vibrant flavours from the Middle East.

$75    SOLD OUT


Tuesday March 29th 2016 7:30PM

Fish Cooking 201: Demo/Some Hands On

Advanced basics of fish cookery: pan roasting, grilling and poaching. With loads of tricks from our chef instructors and a little practice, you’ll be whipping up restaurant-style dinners at home in no time flat.

$75   BOOK NOW


Tuesday April 5th 2016 7:30PM

Japanese Fish: Demo/Some Hands On

Here is a nation whose diet and gastronomy is centred around great fish, prepared with skill. The fundamentals of Japanese fish cookery: dashi broth, hot pot, grilled fish, fried fish.

$75    BOOK NOW


Tuesday April 12th 2016 7:30PM

Spanish Tapas: Demo/Some Hands On

Estos pescados son muy ricos! (in Spanish) translates to THESE FISH ARE DELICIOUS!

Spaniards eat the best, or so say the Hooked staff. Traditional small plates, of many flavours and preparations make Spanish mealtime a late night adventure. Quick and easy bites, packed with beautiful fish and flavour. Apùrate!

$75    SOLD OUT


Tuesday April 19th 2016 7:30PM

Sushi & Sashimi: Practical/Hands On

Unleash your inner Jiro, but remember, practice makes perfect. The art of sushi making takes a lifetime to perfect. We will show you the basics to sushi and sashimi, well understanding that we fishmongers are sushi neophytes. Slicing sashimi, what type of fish to use, traditional accompaniments. Sushi rolls, hand rolls and nigiri. With your newfound skills, go forth and perfect!

$75     SOLD OUT


Tuesday April 26th 2016 7:30PM

Whole Fish: Demo/Some Hands On

One fish, two fish, three fish, whole fish? Grilled, roasted, poached and steamed. 4 different fish, 4 different techniques. This is THE whole fish cooking primer.

$75    SOLD OUT


Tuesday May 3rd 2016 7:30PM

Italian Fish: Demo/Some Hands On

mangiare píu pesce! (in Italian) translates to EAT MORE FISH!

Things are about to get pazzo in the kitchen with Kendall! Four dishes, four Italian fish cooking techniques including crudo, zuppa, pasta and risotto. Cosí molto buono!

$75   BOOK NOW


Tuesday May 10th 2016 7:30PM

Thai Fish: Demo/Some Hands On

ปลาเป็นสิ่งที่ดีสำหรับคุณ(in Thai) translates to

FISH IS GOOD FOR YOU!

Traditional fish cooking techniques and dishes from Thailand. We are so lucky to have a bonafide Thai chef on our team! Sarinya will guide your through the cooking of her native land. Luscious cooking recipes for two or more.

$75    BOOK NOW


Tuesday May 17th 2016

Greek Fish: Demo/Some Hands On

Οι Έλληνες είναι οι καλύτεροι μάγειρες (in Greek) translates to GREEKS ARE THE BEST COOKS!

Fresh, regional fish dishes from the Islands of Greece, just in time for summer! Stuffed, grilled, chilled, raw and more. Bring on the Mediterranean diet: olive oils, lemons, fresh herbs, olives... Your summer go-to’s are here.

$75    BOOK NOW


Tuesday May 24th 2016

Grill This: Demo/Some Hands On

To brine or not to brine? Which fish work best on the grill? Charcoal vs gas? Smoking chips or no? This class takes you through the basics of outdoor fish grilling, providing you with tips, how-to’s, and straightforward techniques to help you master the Q.

$75    SOLD OUT


Tuesday May 31st 2016

Cook It Raw: Demo/Some Hands On

When Toronto humidity hits, indoor cooking is literally out the window. This class is all about fresh, satisfying dishes that require minimal to no heat. Ceviches, crudos, cured, shaved, all with vibrant flavours and accompaniments.

$75    BOOK NOW


Tuesday June 7th 2016

Carribean Fish: Demo/Some Hands On

The heat is in the kitchen, and in this case, the fish. Spicy, fresh marinades and rubs. Jerked fish, escovitched fish, blackened fish. Traditional beachside fare from Haiti, Jamaica, and further in the great blue yonder.

$75    BOOK NOW


Tuesday June 14th 2016 7:30PM

Spanish Tapas: Demo/Some Hands On

Estos pescados son muy ricos! (in Spanish) translates to THESE FISH ARE DELICIOUS!

Spaniards eat the best, or so say the Hooked staff. Traditional small plates, of many flavours and preparations make Spanish mealtime a late night adventure. Quick and easy bites, packed with beautiful fish and flavour. Apùrate!

$75     SOLD OUT


Hooked Class Cancelation Policy

We will accept cancelations with FULL REFUND up to 1 week prior to class

We will accept cancelations with FULL STORE CREDIT under 7 days prior to class

Cancelations within 48 hours of class will NOT BE REFUNDED


 

Classes in our

GE Monogram Kitchen