Shuck U - Oysters 101:

Join us for an introductory session on the bivalve. From how & where oysters grow to what makes each one taste unique, we'll show you the way! Learn to shuck, slurp, garnish and present your favourite varieties like a pro.

Apr 25th 7:00 pm to 8:30 pm    $50    Book Now

Shellfish & Molluscs:

Mussels, clams & scallops, oh my! Learn how to make 3 stellar dishes using these 'best-in-class' options from the sea. You'll leave with an arsenal of great dishes you'll be comfortable cooking from 2 guests to 10.

May 2nd 7:00 pm to 8:30 pm    $65    Book Now

The Smokin' Grill

Join Fred and Kristin for a smoking & grilling primer. From the best suited fish for the grill, to marinades, temperatures and cooking times, we'll help you feel at ease cooking in the great outdoors. We'll give you the 101 on backyard smoking, including brines, cures, cold and hot smoking.

(hands on and demo)

May 9th 7:00 pm to 9:00 pm    $65    Book Now

Light and Fresh Summer Eats

Join us in the Hooked 'kitchen' as we show you the way to fast and easy summer fish. From the grill to the stovetop, we'll learn cooking methods, accompanying sauces, salsas and salads for 2 right up to 10 guests! No sweat.

May 16th 7:00 pm to 9:00 pm    $65    Book Now

Private classes are available for groups of 6 or more; please contact Kristin for details.