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Hooked is a fish shop run by chefs. We sell 100% sustainably sourced fish and shellfish.



Store Hours



Queen Streetcars 501, 503


416 828 1861

Thank you  Toronto! So proud to be your #1 Fishmonger

Winter Fish in the Great White North

The B.C. wild salmon and groundfish fisheries closed in early November this year, giving us a wonderful summer and fall of beautiful sockeye, spring, coho, keta & pink salmons, along with halibut, lingcod and sablefish. So what happens at Hooked in January?!

January is a time for fresh East Coast fish and shellfish! We are in season for  some of our very favourite fish of the year, caught from the Carolinas northward: hook & line black bass, winter flounder, halibut, haddock and of course, LOBSTER.

Oysters, clams and mussels are all perfect in the cold months. We receive product every day, from both East and West Coasts, grown and harvested with care by small growers and cooperatives.

Though the Ontario lakefish fishery slows down with the cold and ice, we will still be carrying fresh or previously frozen pickerel, silver bass, yellow perch and white perch.

Our access to healthy, organically fed, closed-containment slow-raised freshwater farmed fish does not stop. We have fresh rainbow trout, arctic char and steelhead salmon fresh throughout the cold months.

Make fish part of your winter menus:

• mussels in white wine and tomato                        • coconut green curry with scallops                          • whole fish baked in salt                                          • pan fried crispy perch with buttery mash               • slow baked rainbow trout with braised     cabbage

Ask the Hooked team for ideas and recipes. We are more than happy to help you create the perfect meal. We look forward to seeing you in the shops soon.

A very happy and healthy 2015 to you and yours,

Kristin and Dan